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Vegan Black Bean Burgers with Spicy Aioli

Super easy and delicious homemade Vegan Black Bean Burgers with Spicy Aioli for a simple and healthy veggie burger recipe!

5 from 4 reviews

Super easy and delicious homemade Vegan Black Bean Burgers with Spicy Aioli for a simple and healthy veggie burger recipe!

Scale

Ingredients

Black Bean Burgers:

Spicy Aioli:

Instructions

  1. Heat a large skillet with avocado oil and warm over medium heat
  2. Strain and rinse the black beans then add to a large bowl and mash with a fork (you can leave some chunks too!)
  3. Add in the flax egg, onions, mushrooms, garlic, cilantro, spices and oat flour and mix well with a spatula
  4. Form into 4 patties and cook over medium heat for about 3-5 minutes on each side
  5. Mix the mayo and Cholula Green Pepper Hot Sauce well then add on top of burger with bun and toppings of choice!

Notes

Store left burgers and aioli in the fridge for 5 days or freeze the burgers for longer!

rachLmansfield

rachLmansfield