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Vegan Butternut Squash Macaroni and Cheese

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This vegan Butternut Squash Macaroni and Cheese is our go-to creamy “cheesy” pasta sauce recipe. Great meal idea for kids and adults and it is ready in under 30 minutes.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: Serves 4

Ingredients

Scale
  • 8 ounces pasta of choice (I used this gluten-free one)
  • 2 1/2 cups peeled butternut squash, cut into 1-inch cubes
  • 1/4 cup unsweetened non-dairy milk
  • 2 tablespoons oil of choice
  • 2 tablespoons water
  • 1/2 teaspoon each onion powder and garlic powder
  • 4 tablespoons nutritional yeast
  • Sea salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions
  2. Steam the butternut squash for about 10 minutes or until it’s soft (we place a steamer basket in a pot, add some water and when it’s boiling we add the squash and cook it over medium-high heat)
  3. Place the steamed squash in a blender with the rest of the ingredients (except the pasta) and blend until smooth.
  4. Mix the pasta and the sauce in the pot and enjoy while warm!

Notes

*Store leftovers in fridge for 5 days. When reheating, add a splash of milk or water so it gets creamy again.

  • Author: Rachel

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