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Vegan Chocolate Chip Gingerbread Loaf

Vegan Chocolate Chip Gingerbread Loaf with a homemade chocolate crumb topping made with all vegan and grain-free ingredients!

Vegan Chocolate Chip Gingerbread Loaf with a homemade chocolate crumb topping made with all vegan and grain-free ingredients!

Scale

Ingredients

Gingerbread:

Chocolate crumb topping:

Instructions

  1. Preheat oven to 350 degrees and grease a bread dish with coconut oil and/or line with parchment paper 
  2. In a large bowl, mix together the flax eggs, vanilla, coconut oil, milk and molasses until well combined
  3. Mix in the cake mix, almond flour, spices and mix well
  4. Fold in the dark chocolate chips then pour into bread dish
  5. In a small bowl (or use same bowl) mix together crumb topping ingredients and sprinkle on top of loaf
  6. Bake in oven for 30 minutes then cover with foil (this is key or topping will burn) and bake for another 15-20 minutes or until cooked through (use tooth pick)
  7. Allow loaf to cool then slice and enjoy

Notes

Will stay good for 3 days sealed on counter or freeze for 2 months

rachLmansfield

rachLmansfield