Vegan Chocolate Chip Peanut Butter Banana Bread (gluten-free)

4.5 from 2 reviews

The BEST peanut butter banana bread. Made with all vegan and gluten-free ingredients. Plus it is low in sugar and sweetened with a little maple syrup.

Yield: 8-10 slices 1x


  • 1 cup mashed bananas (about 2 large bananas)
  • 3 tablespoons ground flaxseed
  • 3/4 cup almond milk or filtered water
  • 1/3 cup liquid coconut oil
  • 1/3 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats (or quick or steel cut)
  • 1 teaspoon baking powder
  • 1 and 1/2 cups oat flour (spelt works too but I haven’t tested others)
  • 1/3 cup dark chocolate chips (code RACHL)


  1. Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper
  2. In a large bowl, mix together mashed bananas, ground flaxseeds, milk, coconut oil, peanut butter, maple syrup and vanilla extract
  3. Mix well then add in rolled oats, flour, baking powder and mix again
  4. Fold in dark chocolate chips then pour into bread dish
  5. Bake in oven for about 45 minutes
  6. *Will stay good for a few days on counter or fridge and you can also freeze for longer
  • Author: rachel mansfield
  • Category: gluten-free, vegan
  • Cuisine: banana bread, snack, breakfast