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Vegan Cinnamon Roll Banana Bread

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5 from 16 reviews

Vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 minutes

Yield: 8-10 slices 1x

Ingredients

Scale

Banana Bread:

Cinnamon Roll Swirl:

  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base)
  • 1 tablespoon cinnamon

Instructions

  1. Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper
  2. In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk and vanilla extract until smooth and well combined
  3. Add in the flour, cinnamon and baking powder and mix well (make sure no clumps!)
  4. In a smaller bowl, mix together cinnamon swirl ingredients
  5. Add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick
  6. Add the rest of the banana bread batter followed up cinnamon roll batter and swirl again
  7. Bake in oven for 45-55 minutes (I stick toothpick in to see if it is ready!)
  8. Allow the bread to cool about about 10 minutes then slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days, fridge for 5 days or freezer for 2 months

  • Author: Rachel

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