Vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!
Banana Bread:
Cinnamon Roll Swirl:
*Store leftovers in airtight container for 3 days, fridge for 5 days or freezer for 2 months
Find it online: https://rachlmansfield.com/vegan-cinnamon-roll-banana-bread/