Name: Vegan Cinnamon Roll Banana Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 flax eggs (2 tablespoons Garden of Life Organic Flaxseed + 5 tablespoons water OR sub 2 pasture-raised eggs); 1 cup mashed banana (about 2 medium bananas); 1/3 cup Garden of Life Organic Extra Virgin Coconut oil, melted and cooled; 1/3 cup maple syrup; 1/4 cup non-dairy milk; 1 teaspoon vanilla extract; 2 1/4 cups gluten-free oat flour; 1 teaspoon cinnamon; 2 teaspoons baking powder; 1/4 cup unsweetened applesauce; 1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base); 1 tablespoon cinnamon

Vegan Cinnamon Roll Banana Bread

★★★★★

5 from 16 reviews

Vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!

Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 minutes

Yield: 8-10 slices 1x

Instructions

Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper
In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk and vanilla extract until smooth and well combined
Add in the flour, cinnamon and baking powder and mix well (make sure no clumps!)
In a smaller bowl, mix together cinnamon swirl ingredients
Add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick
Add the rest of the banana bread batter followed up cinnamon roll batter and swirl again
Bake in oven for 45-55 minutes (I stick toothpick in to see if it is ready!)
Allow the bread to cool about about 10 minutes then slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days, fridge for 5 days or freezer for 2 months

Author: Rachel