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Vegan Double Chocolate Peanut Butter Monkey Bread

Vegan Double Chocolate Peanut Butter Monkey Bread made with gluten-free ingredients for an easy and delicious homemade monkey bread. Great for a sweet breakfast, brunch or snack!

Vegan Double Chocolate Peanut Butter Monkey Bread made with gluten-free, grain-free ingredients for an easy and delicious homemade monkey bread.

Scale

Ingredients

Monkey bread:

Chocolate peanut butter coating:

Instructions

  1. Preheat oven to 350 degrees and grease an 8inch pie dish with coconut oil
  2. In a food processor, blend together the dates and almond milk for a couple minutes then add in the remaining monkey bread ingredients
  3. Pulse/blend until well combined. The dough will be thick!
  4. Using a spoon and your hands, roll out about 1-2 tablespoons of dough into your hands and place it on a plate or the pie dish
  5. Once all dough is rolled into balls, wipe the food processor out and blend together the coating ingredients then dip each dough ball into the coating and add to pie dish
  6. Bake in oven for 15-20 minutes then drizzle with peanut butter and enjoy!

Notes

Store leftovers in airtight container for 5 days or in the fridge. You can also store in freezer for up to 2 months.

rachLmansfield

rachLmansfield