Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies.
Prep Time:10 mins
Cook Time:18 mins
Total Time:28 mins
Yield:10 muffins 1x
1/2 cup + 2 tablespoons room temperature filtered water
1/2 cup non-dairy milk (I used coconut!)
3 tablespoons liquid coconut oil (or melt solid coconut oil and let it cool)