Vegan Microwave Apple Crisp for One

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Vegan Microwave Apple Crisp for One! This easy dessert takes less than 5 minutes to make and it’s made with gluten-free and dairy-free ingredients.



Crumb topping:

Apple base:

  • 1 medium apple, diced in about 1/4-inch cubes (I did not peel mine, peel if you wish)
  • 1/2 tablespoon coconut oil
  • 1.5 tablespoon coconut sugar
  • 1 teaspoon almond flour
  • 1 teaspoon cinnamon
  • optionally add pinches nutmeg, ground ginger and/or pumpkin pie spice


  1. In a small bowl, combine all crumble topping ingredients and stir together with a fork until combined
  2. In a small to medium-sized microwave-safe bowl or baking dish, add apples and top with coconut oil
  3. Cook for 1 minute on high power to soften apples
  4. Remove bowl from micro and add the coconut sugar, almond, cinnamon, optional other spices, and stir to combine and coat evenly
  5. Evenly sprinkle on top of the apple with the crumble topping
  6. Cook for about 2 minutes then remove from microwave with oven mitt and enjoy! Feel free to add ice cream or whipped cream on top too
  • Author: Rachel