Vegan Nutter Butter Cookies

★★★★★

5 from 4 reviews

These Nutter Butter Cookies are such a delicious, nostalgic and EASY cookie recipe to make! They’re vegan and gluten-free and you only need 3 ingredients to make them.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Yield: Makes 6 sandwich cookies 1x

Ingredients

Scale

Peanut butter cookies:

1/2 cup creamy peanut butter (ingredients should be peanuts and salt!)
1/3 cup maple syrup
1 cup almond flour (or usb 3/4 cup oat flour)

Peanut butter filling:

1/4 cup peanut butter
1 tbsp honey or maple syrup

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Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper
Mix together peanut butter, maple syrup and flour in a large bowl
Scoop into 1 teaspoon sized balls of dough, and use 2 to create a peanut shape (I find wetting my hands helps a lot with the stickiness of the dough!)
Press down onto lined baking sheet, making sure two pieces are connected and score with a fork to create a hatch pattern
Bake for 9-12 minutes, or until lightly golden brown on the edges
Allow the cookies to cool fully before filling with the peanut butter spread
Then spread peanut butter filling across half the cookies and sandwich with remain cookies and enjoy!

Notes

*Store cookies in airtight container on counter or in fridge for 5 days or freezer for 2 months

Author: Rachel