Name: Vegan Peanut Butter Cup Mousse
Prep time: 5 min
Cook time: 3 min
Total time: 3 h
Ingredients: 1 dark chocolate bar (about 60-80 grams) code RACHL for 20% off; 1 teaspoon coconut oil; 1/2 cup non-dairy milk (I prefer full-fat coconut milk); 1 tablespoon cacao powder; 3 tablespoons maple syrup; 1 tablespoon creamy peanut butter

Vegan Peanut Butter Cup Mousse

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5 from 1 review

This Vegan Peanut Butter Cup Mousse is going to be your new go-to recipe! made with 6 ingredients that are gluten-free, no refined sugars and still tastes so indulgent and rich!

Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 3 hours

Yield: Serves 2

Ingredients

Scale

1 dark chocolate bar (about 60–80 grams) code RACHL for 20% off
1 teaspoon coconut oil
1/2 cup non-dairy milk (I prefer full-fat coconut milk)
1 tablespoon cacao powder
3 tablespoons maple syrup
1 tablespoon creamy peanut butter

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Instructions

Melt chocolate and coconut oil in microwave in a bowl or over stovetop in pot
Add ingredients to a blender and blend until smooth and creamy
Add mousse to a tupperware, jar or anything that has a lid
Swirl in more peanut butter on top if desired then add to fridge to set for at least 3 hours and enjoy!

Notes

*Store leftovers in airtight container for 5 days

**Feel free to double/triple recipe for large batch

Author: Rachel