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Vegan Peanut Butter Cup Mousse

5 from 1 reviews

This Vegan Peanut Butter Cup Mousse is going to be your new go-to recipe! made with 6 ingredients that are gluten-free, no refined sugars and still tastes so indulgent and rich!

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 3 hours

Yield: Serves 2

Ingredients

Scale

Instructions

  1. Melt chocolate and coconut oil in microwave in a bowl or over stovetop in pot
  2. Add ingredients to a blender and blend until smooth and creamy
  3. Add mousse to a tupperware, jar or anything that has a lid
  4. Swirl in more peanut butter on top if desired then add to fridge to set for at least 3 hours and enjoy!

Notes

*Store leftovers in airtight container for 5 days

**Feel free to double/triple recipe for large batch

  • Author: Rachel