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Vegan Thai Noodle Salad with Peanut Dressing

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5 from 1 review

This Vegan Thai Noodle Salad with Peanut Dressing is Pad Thai-inspired and filled with healthy and delicious ingredients that are gluten-free, vegan and dressed in a dreamy peanut dressing.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 4

Ingredients

Scale

Pad Thai salad:

  • 8 ounces pad thai rice noodles
  • 1/2 cup edamame beans
  • 1 cup red cabbage, shredded
  • 1/3 cup carrots, shredded
  • 1/2 cup red bell pepper, sliced
  • 1/3 cup peanuts, chopped
  • 1/4 cup scallions, chopped

Peanut dressing:

Instructions

  1. Cook noodles per instructions and once ready, rinse in cool water and set aside
  2. Add all salad ingredients to a large bowl and toss together
  3. Whisk the dressing ingredients together until fully combined
  4. Sprinkle with sesame seeds if desired and enjoy!

Notes

*Store in airtight container for 5 days in the fridge. I enjoy cold or room temp but if you prefer you can warm it up too.

  • Author: Rachel

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