This Vegan Thai Noodle Salad with Peanut Dressing is Pad Thai-inspired and filled with healthy and delicious ingredients that are gluten-free, vegan and dressed in a dreamy peanut dressing.
Yield: Serves 4
Pad Thai salad:
*Store in airtight container for 5 days in the fridge. I enjoy cold or room temp but if you prefer you can warm it up too.