Print

Vegan Watermelon Poke Bowl!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Make this vegan Watermelon Poke Bowl for your next healthy lunch to dinner! It is so easy to make and absolutely delicious.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 2

Ingredients

Scale

Watermelon poke:

Poke bowl:

  • 1 cup rice, cooked per instructions
  • 1/2 cup edamame, cooked
  • 1/3 cup mango, chopped
  • 1 tablespoons jalapeños, sliced and seeds removed
  • 1/3 cup cucumber, sliced
  • Seaweed snack, sliced
  • Sesame seeds and chopped scallions to garnish

Instructions

  1. In a medium bowl add the watermelon
  2. In a small bowl, whisk together coconut aminos, sesame oil, rice vinegar and salt and pepper
  3. Pour on top of watermelon to mix well and allow the watermelon to marinate for about 10-15 minutes
  4. Assemble poke bowls by evenly distributing ingredients to 2 bowls and enjoy!

Notes

*You can store leftovers in the fridge for 2-3 days

  • Author: Rachel

FREE downloadable shopping list that is gluten-free

This includes everything to keep on hand + weekly emails with what to make your family that week

    We respect your privacy. Unsubscribe at anytime.