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Vegan Zucchini Tortillas

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These Vegan Zucchini Tortillas are made with just 4 ingredients and are such an easy homemade tortilla to enjoy. Plus they are gluten-free, dairy-free and grain-free.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 5 tortillas 1x

Ingredients

Scale
  • 2 medium sized zucchinis, grated
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • ¼ cup nutritional yeast
  • Salt and pepper to taste
  • 4 tablespoons blanched almond flour

Instructions

  1. Preheat your oven at 425 degrees F and line a baking sheet and grease with spray
  2. Add zucchini to large bowl and mix in flax egg, nutritional yeast, almond flour and spices
  3. Spoon about ¼ cup of mixture and press down on baking pan into a thin circle, about 5” wide and repeat for remainder of mixture
  4. Bake shells for about 25 minutes and edges are brown and golden. Gently touch the center of the tortilla and if it is too mushy, add to oven for a couple more minutes
  5. Allow the tortillas to cool for a few then remove and enjoy with desired toppings

Notes

*Store leftovers in the fridge for up to 5 days or you can freeze these

  • Author: Rachel

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https://rachlmansfield.com/vegan-zucchini-tortillas/