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Vegetarian Greek Salad with Tahini Yogurt Dressing

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This Vegetarian Greek Salad with Tahini Yogurt Dressing is filled with all your Greeks salad favorites plus it’s topped with crispy chickpeas and tossed in a delicious tahini yogurt dressing. 

Ingredients

Scale

Crispy chickpeas:

  • 1 15-ounce can chickpeas, rinsed
  • 1 tablespoons olive oil
  • 1/4 teaspoon each paprika, garlic powder, cumin
  • Sea salt and black pepper to taste

Tahini Yogurt Dressing:

Salad base:

  • 5 cups romaine lettuce, chopped
  • 1 large cucumber, chopped
  • 1 cup cherry tomatoes, chopped
  • 1/3 cup feta cheese
  • 1/3 cup kalamata olives, chopped
  • 1/4 cup banana peppers, chopped

Instructions

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper
  2. Remove the “shell” of each chickpea and add to bowl (this is how they get extra crispy)
  3. Toss the chickpeas with oil and spices then add to baking sheet and bake in oven for 15 minutes, toss then add back to oven for another 15 minutes or until crispy!
  4. Meanwhile, mix together dressing ingredients in small bowl until fully combined and set aside
  5. Assemble salad by adding the ingredients all together in a large bowl and toss in dressing and serve!

Notes

*Store leftovers in fridge for 5 days. Add dressing right before eating.

  • Author: Rachel

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https://rachlmansfield.com/vegetarian-greek-salad-with-tahini-yogurt-dressing/