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Watermelon Peach Salad

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Sharing the most summery summertime salad – Watermelon Peach Salad with cucumbers, feta cheese, walnuts and basil and dressed with fresh lime juice and extra virgin olive oil.

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 1 large salad (4-5 people) 1x

Ingredients

Scale
  • 6–7 cups watermelon, cut into cubes
  • 3 mini seedless cucumbers, sliced
  • 1 ripe peach, cubed
  • 3 ounces feta cheese (or sub a vegan cheese if needed)
  • 2 tablespoons fresh basil
  • 1/3 cup crushed walnuts
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Flakey sea salt to taste

Instructions

  1. In a large bowl, add the watermelon, cucumber, peaches, feta, basil and walnuts
  2. Dress with lime juice, olive oil and sea salt
  3. Serve while cool and if making in advance, store in the fridge until serving but I recommend preparing right before eating for optimal texture and flavor

Notes

*Store leftovers in airtight container for 5 days

  • Author: Rachel

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https://rachlmansfield.com/watermelon-salad-with-feta-cucumber-basil/