Name: White Chocolate Brownies (gluten-free)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 10 tablespoons unsalted butter; 6 ounces white chocolate chips; 1 1/4 cup coconut sugar; 2 large eggs; 1 egg yolk; 1 teaspoon vanilla extract; 1.5 cups gluten-free all purpose flour; 1/2 teaspoon baking powder; 1 cup white chocolate chips

White Chocolate Brownies (gluten-free)

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5 from 1 review

These are the ultimate white chocolate brownies! Chewy, crinkle top and fudgy center filled with rich white chocolate. Plus this recipe is gluten-free and incredibly easy to make!

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Yield: Makes 9-12 brownies 1x

Instructions

Preheat oven to 350 degrees F and line a 9×9 or 8×8 baking dish with parchment paper and set aside
Combine butter and 6 ounces white chocolate chips in microwave safe bowl
Warm in microwave until melted in 30 second increments, stirring in between
In a large bowl, combine coconut sugar, eggs and egg yolk for about 30 seconds with hand mixer
Mix in vanilla extract and melted white chocolate and mix until combined
Add in flour and baking powder and mix to combine
Fold in white chocolate chips and add batter to baking dish
Bake in oven for 35-45 minutes or until your stick a toothpick in center and it comes out clean
Allow brownies to cool then slice and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel