Name: White Chocolate Peanut Butter Date Candies
Prep time: 10 min
Total time: 1 h
Ingredients: 20 pitted medjool dates; 1/4 cup creamy peanut butter; 4 tablespoons coconut flakes; 6 ounces white chocolate + 1 tablespoon oil of choice (avocado or coconut work best)

White Chocolate Peanut Butter Date Candies

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5 from 1 review

These White Chocolate Peanut Butter Date Candies are a delicious sweet healthier treat to make using 4 simple ingredients.

Prep Time: 10 mins
Total Time: 60 mins

Yield: 10 date bars 1x

Ingredients

Scale

20 pitted medjool dates
1/4 cup creamy peanut butter
4 tablespoons coconut flakes
6 ounces white chocolate + 1 tablespoon oil of choice (avocado or coconut work best)

Instructions

Line a baking sheet with parchment paper and set aside.
Smash 2 dates together to form a small rectangle. Repeat until you have 10 rectangles.
Smear about 1 teaspoon of peanut butter on top of each rectangle.
Sprinkle with coconut flakes.
Freeze for 30 minutes.
Melt white chocolate with oil until smooth.
Dip each frozen date rectangle into melted chocolate, coating fully.
Place back on parchment paper and freeze until firm.
Store in the freezer for up to 3 months.

Notes

*Store in freezer for 2 months

Author: Rachel Mansfield