Name: Classic Overnight Oats: The Breakfast Staple
Prep time: 5 min
Cook time: PT-463936H40M2S
Total time: 45 min
Ingredients: 1/2 cup gluten-free rolled oats; 3/4 cup non-dairy milk (code RACHL for 15% off!); 1 tablespoon chia seeds; 1/2 teaspoon cinnamon; Splash of vanilla extract (optional but I love); Topping ideas: nut butter, granola, coconut flakes, fruit, anything!

Classic Overnight Oats: The Breakfast Staple

The Classic Overnight Oats recipe you will forever love and make. A healthy and easy breakfast recipe that is also gluten-free and vegan.

Prep Time: 5 mins
Cook Time: 2-3 hours or overnight
Total Time: 45 minute

Yield: Serves 1 1x

Ingredients

Scale

1/2 cup gluten-free rolled oats
3/4 cup non-dairy milk (code RACHL for 15% off!)
1 tablespoon chia seeds
1/2 teaspoon cinnamon
Splash of vanilla extract (optional but I love)
Topping ideas: nut butter, granola, coconut flakes, fruit, anything!

Instructions

In a mason jar or tupper ware, mix together all the ingredients besides toppings
Mix everything together or stir with a spoon
Add to fridge to set for at least 2-3 hours (I usually let it sit overnight) then top with desired toppings and enjoy

Notes

*You can prep a bigger batch of these in beginning of week too to keep on hand for 5 days or longer. I usually eat mine cold or room temp but some like to warming them up.

Author: Rachel