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Classic Overnight Oats: The Breakfast Staple

The Classic Overnight Oats recipe you will forever love and make. A healthy and easy breakfast recipe that is also gluten-free and vegan.

  • Prep Time: 5 mins
  • Cook Time: 2-3 hours or overnight
  • Total Time: 45 minute

Yield: Serves 1 1x

Ingredients

Scale

Instructions

  1. In a mason jar or tupper ware, mix together all the ingredients besides toppings
  2. Mix everything together or stir with a spoon
  3. Add to fridge to set for at least 2-3 hours (I usually let it sit overnight) then top with desired toppings and enjoy

Notes

*You can prep a bigger batch of these in beginning of week too to keep on hand for 5 days or longer. I usually eat mine cold or room temp but some like to warming them up.

  • Author: Rachel