Classic Overnight Oats: The Breakfast Staple
The Classic Overnight Oats recipe you will forever love and make. A healthy and easy breakfast recipe that is also gluten-free and vegan.
- Prep Time: 5 mins
- Cook Time: 2-3 hours or overnight
- Total Time: 57 minute
- Yield: Serves 1 1x
Ingredients
Scale
- 1/2 cup gluten-free rolled oats
- 3/4 cup non-dairy milk (code RACHL for 15% off!)
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- Splash of vanilla extract (optional but I love)
- Topping ideas: nut butter, granola, coconut flakes, fruit, anything!
Instructions
- In a mason jar or tupper ware, mix together all the ingredients besides toppings
- Mix everything together or stir with a spoon
- Add to fridge to set for at least 2-3 hours (I usually let it sit overnight) then top with desired toppings and enjoy
Notes
*You can prep a bigger batch of these in beginning of week too to keep on hand for 5 days or longer. I usually eat mine cold or room temp but some like to warming them up.