Classic Overnight Oats: The Breakfast Staple

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The Classic Overnight Oats recipe you will forever love and make. A healthy and easy breakfast recipe that is also gluten-free and vegan.

  • Prep Time: 5 mins
  • Cook Time: 2-3 hours or overnight
  • Total Time: 0 hours

Yield: Serves 1


  • 1/2 cup gluten-free rolled oats
  • 3/4 cup milk of choice
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • Splash of vanilla extract (optional but I love)
  • Topping ideas: nut butter, granola, coconut flakes, fruit, anything!


  1. In a jar of choice or tupper ware, mix together all the ingredients besides toppings
  2. Mix everything together or stir with a spoon
  3. Add to fridge to set for at least 2-3 hours (I usually let it sit overnight) then top with desired toppings and enjoy


*You can prep a bigger batch of these in beginning of week too to keep on hand for 5 days or longer. I usually eat mine cold or room temp but some like to warming them up.

  • Author: Rachel