Crispy Feta Fried Eggs with Pesto

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These Crispy Feta Fried Eggs will change your breakfast game for life. A delicious crispy feta cheesy crust with pesto on top, it is the ultimate breakfast or even lunch or dinner meal idea you will crave again and again.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Yield: Serves 1


  • 1 large eggs
  • 23 tablespoons feta cheese
  • 23 tablespoons pesto
  • 1 small tortilla or toasted bread
  • Toppings of choice: avocado, cream cheese, anything
  • Spices of choice: oregano, red pepper flakes, EBTB seasoning, pickled red onions


  1. In a small frying pan, add the pesto and feta cheese on the outside of the pan and sauté over medium heat for a couple of minutes
  2. Gently crack the egg in the center of the pan
  3. Season with some spices if desired and cook the egg to your liking
  4. While the egg cooks, prepare the toast/tortilla to your liking then enjoy with cooked egg!


*This tastes best fresh. I don’t recommend leftovers

  • Author: Rachel