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How to Make Pickled Red Onions!

February 23, 2022

Here’s how to make your own pickled red onions. Hands down my favorite to add to salads, sandwiches and burgers. It is so easy to make these at home.Here's how to make your own pickled red onions. Hands down my favorite to add to salads, sandwiches and burgers. It is so easy to make these at home.

Here’s how we make our staple PICKLED RED ONIONS! These are a staple in my daily eats. I add them into my sandwiches, salads, burgers, anything.

I used to pay so much extra $$ every time we would order takeout to get them on top of things. Now when we have takeout, I bust out my own DIY pickled red onions because they are honestly so easy to make and now I have them on hand for whenever I am craving.

Below you guys will get the full scoop on how to make them. I hope you love them as much as I do.

What you need to make pickled onions:

How to prepare your own pickled red onions:

  1. Add the onions to a large mason jar (or large tupperware)
  2. In a medium pot combine the water, acv, coconut sugar and salt and bring to a simmer
  3. Pour the water mixture into the jar with the onions, cover and shake well
  4. Allow the onions to cool for a bit then add to fridge to “pickle”. Usually they’re best after 48 hours and they will stay good for 1 month in an airtight container

What I love to serve these pickled onions with:

Egg Salad Sandwich

My Absolute Favorite Tuna Melt Recipe!

Vegan Chickpea Salad Sandwich

Gluten-free Buffalo Chicken Burgers

Here's how to make your own pickled red onions. Hands down my favorite to add to salads, sandwiches and burgers. It is so easy to make these at home.

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How to Make Pickled Red Onions!

Here’s how to make your own pickled red onions. Hands down my favorite to add to salads, sandwiches and burgers. It is so easy to make these at home.

  • Author: Rachel
  • Prep Time: 5 mins
  • Total Time: 5 minutes

Ingredients

Scale

Instructions

  1. Add the onions to a large mason jar (or large tupperware)
  2. In a medium pot combine the water, acv, coconut sugar and salt and bring to a simmer
  3. Pour the water mixture into the jar with the onions, cover and shake well
  4. Allow the onions to cool for a bit then add to fridge to “pickle”. Usually they’re best after 48 hours and they will stay good for 1 month in an airtight container

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