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Epic Gluten-free Buffalo Chicken Burgers

March 3, 2021

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

All the easy meals please! These buffalo chicken burgers have been on repeat over here. Mainly because you can pair them with anything and everything. And because Ezra and Jordan and I all love them and they’re ready in 20 minutes. There is nothing better or easier in my opinion.

These are also the type of recipe you can really add anything you want to them to fit what you are craving. I love serving mine either on a bun or over a salad with some sweet potato fries (ideas linked below). And if you are doing a Whole30 at all these are perfect to make and have on hand for easy lunch or dinner too.

You can of course adjust the spice to fit your tolerance so if you like things extra spicy, use hot buffalo sauce. We usually do mild buffalo so Ez and I can eat them too then Jord just drowns his in hot buffalo sauce. Granted Ezra probably has more of a spice tolerance than us both – it is crazy.

If you guys make these at home, let me know!! I love hearing from you guys.

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

What ingredients you need to make these healthy homemade buffalo chicken burgers: 

  • Ground chicken – or use turkey too!
  • Mild or hot buffalo sauce
  • Baby spinach – or use arugula too!
  • Garlic clove
  • White onion
  • Paprika, sea salt and black pepper to taste
  • For serving: lettuce, bun of choice, avocado, tomato, onion, anything!

How to make easy oven-baked buffalo chicken burgers:

  • Preheat oven to 375 degrees and grease a large cast iron skillet or baking dish
  • Mix together chicken, buffalo sauce, spinach, garlic, onion and spices together
  • Form into 4 equal sized patties and add to skillet
  • Bake in oven for about 20 minutes or until fully cooked (I also like to broil for about 1-2 minutes so they get a little charred)
  • Serve with anything you’d like! I love eating these with my Japanese Sweet Potato Fries or on top of my Vegan Creamy Tahini Caesar Salad (gluten-free)

A few of my favorite recipes to serve with these burgers:

My Favorite Air Fryer Japanese Sweet Potato Fries

The Ultimate Healthy Harvest Salad (gluten-free)

The Best Vegan Creamy Tahini Caesar Salad (gluten-free)

Hasselback Potatoes with Garlic Basil Pesto (Whole30)

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

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Epic Gluten-free Buffalo Chicken Burgers

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

Epic healthy gluten-free Buffalo Chicken Burgers ready in 20 minutes. These are the easiest and tastiest chicken burgers made with all dairy-free and paleo ingredients. Plus they are Whole30 sans bun.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 burgers 1x
Scale

Ingredients

  • 1 lb ground chicken (or use turkey)
  • 1/4 cup mild or hot buffalo sauce
  • 1/2 cup baby spinach, chopped (or use arugula too!)
  • 1 garlic clove, minced
  • 3 tablespoons white onion, chopped into some pieces
  • 1/4 teaspoon paprika
  • Sea salt and black pepper to taste
  • For serving: lettuce, bun of choice, avocado, tomato, onion, anything!

Instructions

  1. Preheat oven to 375 degrees and grease a large cast iron skillet or baking dish
  2. Mix together chicken, buffalo sauce, spinach, garlic, onion and spices together
  3. Form into 4 equal sized patties and add to skillet
  4. Bake in oven for about 20 minutes or until fully cooked (I also like to broil for about 1-2 minutes so they get a little charred)
  5. Serve with anything you’d like! I love eating these with my Japanese Sweet Potato Fries or on top of my Vegan Creamy Tahini Caesar Salad (gluten-free)

Notes

*Store leftovers in fridge for 5 days or you can freeze for longer

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