Healthy Flourless Brownies made with all nut-free, paleo and gluten-free ingredients. They are the most fudgey and delicious brownie recipe to bake!

healthy brownies no flour

THESE BROWNIES ARE LIFE CHANGING!

Apologies for the all caps. But really…these brownies are about to change your brownie eating lifestyle for the better.

The most FUDGEY brownies that are flourless, nut-free, paleo and they are SO easy to bake.

I constantly find myself craving brownies lately. All day, everyday, ya girl just wants a thick brownie that melts in my mouth when it is warmed up. You know when the chocolate is oozing out and it’s almost too fudgey to even stay together? Ya, that kind of brownie is what we are baking today.

These require basically no ingredients (but really only 6 key ingredients are needed) and because my favorite dark chocolate is involved.

Oh and don’t forget to sprinkle some on top after the brownies bake!

Ingredients needed to bake flourless brownies:

  1. Creamy tahini – I use tahini in these brownies to make them nut-free and because it is more of a subtle flavored nut/seed butter. Feel free to use whatever nut butter you desire!
  2. Maple syrup – for a little sweetener here in combination with coconut sugar. Sub honey if you prefer!
  3. Coconut sugar – I love baking with coconut sugar. It adds the best sweetener and best consistency to these brownies. Plus it helps keep them refined sugar-free.
  4. Pasture-raised eggs – I haven’t tested flax eggs here. If you do and it works, let me know!
  5. Cacao powder – they key ingredient for all brownies besides the extra dark chocolate of course.
  6. Hu Kitchen Dark Chocolate Gems. My obsession. My forever baking addition. These melt SO perfectly in the brownies!!

flourless brownies

How to make flourless brownies:

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
  2. Cream together the tahini, maple syrup, coconut sugar, eggs and vanilla
  3. Mix in the cacao powder and baking powder until well combined (it will be thick!)
  4. Fold in dark chocolate gems then add batter to baking dish
  5. Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
  6. Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!

A few other delicious chocolatey desserts to try:

4-ingredient Reese’s Bars (gluten-free)

Chocolate Peanut Butter Crunch Cups

Gluten-free Tastykake Tandy Cake

Gluten-free Copycat Entenmann’s Frosted Donuts

easy fudgey brownies with no flour

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Healthy Flourless Brownies (nut-free + gluten-free)

5 from 78 reviews

Healthy Flourless Brownies made with all gluten-free, paleo, nut-free and dairy-free ingredients. No flour needed! These are the best FUDGEY brownies ever!

  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Total Time: 27-30 minutes

Yield: 9 brownies 1x

Ingredients

Scale
  • 1 cup tahini or creamy nut butter
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 2 pasture-raised eggs*
  • 1 teaspoon vanilla extract
  • 1/3 cup + 2 tablespoons cacao powder
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
  2. Cream together the tahini, maple syrup, coconut sugar, eggs and vanilla
  3. Mix in the cacao powder and baking powder until well combined (it will be thick!)
  4. Fold in dark chocolate gems then add batter to baking dish
  5. Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
  6. Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!

Notes

*Can sub another nut butter

*I haven’t tested flax egg

**Store leftovers in airtight container for 5 days or freezer for longer

  • Author: Rachel