The Dreamiest Vegan Banana Bread Crumb Cake made with all gluten-free, nut-free and dairy-free ingredients for an easy and healthy crumb cake twist!
Friends, hi! Welcome to September everybody. I hope we all had a great Labor Day Weekend wherever you are!
Mind boggling to me that it is already September. These months are flying by. Ezra is growing like crazy and I’m over here trying to catch my breath and get ready for the busiest month of the year for us. Between travel, Jord’s birthday, Jewish holidays, anniversaries and a few other family birthdays – September is insanity.
But not to worry! I still have you covered in the recipe department. In fact this Banana Bread Crumb Cake is one of my absolute favorite recipes to date. Likely because it was a complete mistake and I didn’t think it was going to turn out edible whatsoever. The crumb topping looked weird when I baked it. I didn’t even pay attention to the ratios or bake time then once I slice it and ate some a couple hours later, I was shocked. And also hated myself for a quick minute because I didn’t write anything down. This led me to remaking it again (no complaints) and actually paying attention this time.
The best healthy banana bread crumb cake is waiting for you..
I use all vegan, gluten-free, nut-free and dairy-free ingredients in this recipe. I promise it still tastes delicious and so flavorful. It is also refined sugar free so you won’t be in a sugar coma after like the traditional crumb cake. Not like there is anything wrong with that but if you want to eat cake everyday like I do, ya gotta find the healthier options ya know?!