Finally sharing how to make the BEST Egg Salad and hard boil eggs. We make this for lunch every week and it truly is the ultimate salad to add to your favorite bread, bagel or with crackers.

Finally sharing how to make the BEST Egg Salad. We make this for lunch every week and it truly is the ultimate salad to add to your favorite bread, bagel or with crackers.

This blog post doesn’t need my small talk because it is ALL about the recipe.

And you are basically getting a 2 for 1 here. 1. you will learn how to perfectly hard boil some eggs and 2. you will have the BEST egg salad after to eat. And hot tip – get some bacon because chopped up bacon INSIDE the egg salad is a game changer guys.

What ingredients you need to make egg salad:

How to make the BEST egg salad and hard boil eggs:

  1. Fill a medium pot of water enough to cover the eggs and add the vinegar and bring to a boil
  2. Gently drop in your eggs
  3. Cook the eggs over a medium boil for 7 mins for runny eggs or 10-12 min for a fully cooked center
  4. Place cooked eggs into an ice bath for 5 mins (a large bowl with ice and water)
  5. Then crack and peel eggs
  6. Grate the eggs with a cheese grater not a medium bowl and mix with mayo, dijon, bacon and salt and pepper
  7. Serve over your favorite piece of bread, bagels or crackers

A few other healthy and tasty lunch recipes:

My Absolute Favorite Tuna Melt Recipe!

The Best Whole30 Tuna Salad (paleo)

Vegan Chickpea Salad Sandwich

Copycat Sweetgreen Kale Caesar Salad

Finally sharing how to make the BEST Egg Salad. We make this for lunch every week and it truly is the ultimate salad to add to your favorite bread, bagel or with crackers.

Print

How to Make the Best Egg Salad!

Finally sharing how to make the BEST Egg Salad. We make this for lunch every week and it truly is the ultimate salad to add to your favorite bread, bagel or with crackers.

  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Total Time: 15 mins

Yield: Serves 2 1x

Ingredients

Scale
  • 1 tablespoon apple cider vinegar
  • 4 eggs (at room temp if you can but not necessary!)
  • 2 tablespoons mayo of choice
  • 1 tablespoon dijon mustard
  • Sea salt and black pepper to taste
  • Optional: cooked bacon chopped up (so good)

Instructions

  1. Fill a medium pot of water enough to cover the eggs and add the vinegar and bring to a boil
  2. Gently drop in your eggs
  3. Cook the eggs over a medium boil for 7 mins for runny eggs or 10-12 min for a fully cooked center
  4. Place cooked eggs into an ice bath for 5 mins (a large bowl with ice and water)
  5. Then crack and peel eggs
  6. Grate the eggs with a cheese grater not a medium bowl and mix with mayo, dijon, bacon and salt and pepper
  7. Serve over your favorite piece of bread, bagels or crackers
  • Author: Rachel