Crispy Parmesan Brussels Sprouts

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These are the most amazing Crispy Parmesan Brussels Sprouts inspired by Crispy Parmesan Potatoes. The ultimate side dish that is ridiculously good and our go-to brussels sprouts recipe!

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale

Brussels sprouts:

1.5 lb brussels sprouts, halved and stems removed from bottom
Extra virgin olive oil for drizzling

Parmesan mixture:

1/2 cup grated parmesan cheese
1/2 teaspoon each, garlic powder, dried oregano and paprika
Sea salt and black pepper to taste

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Instructions

Preheat oven to 400 degrees F and take out a large baking dish and grease with a little olive oil
Mix parmesan mixture in a bowl
Use a spoon to scatter the parmesan mixture evenly over baking dish
Place brussels sprouts cut side down, pressing firmly
Optional: drizzle top of brussels sprouts with a touch of oil or spray with oil, then sprinkle with salt.
Bake for 20 – 25 minutes or until they are soft and the parmesan crust is golden
Allow the brussels sprouts to cool for a few then scoop up and enjoy with desired dipping sauces

Notes

*Store leftovers in airtight container in fridge for 5 days. Reheat in skillet, oven or microwave!

Author: Rachel