Name: Delicious Big Mac Tacos (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb ground beef; 6 tortillas (I used 8-inch gluten-free ones); 6 slices American cheese (or use cheddar!); 3 tablespoons white onion, chopped; Pickles, shredded lettuce and sesame seeds; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon sweet relish; 1 teaspoon yellow mustard; 1/2 teaspoon vinegar; 1/4 tsp each paprika, garlic powder and onion powder

Delicious Big Mac Tacos (gluten-free)

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These Big Mac Tacos are absolutely delicious! A take on the viral smash tacos that we all love made with just a few simple ingredients inspired by the McDonald’s classic Big Mac.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 5 tacos 1x

Instructions

Prepare the big mac sauce by mixing in a small bowl and set aside
Make the tacos by diving beef info 6 portions that are ball shaped (I use gloves)
Press meat onto tortilla to flatten to edges and season with salt and pepper
Warm a large skillet then add tacos beef side down and don’t move for 2-3 minutes on medium heat
Gently flip the taco over and add cheese on top and skillet with lid and cook patties for 2-3 more minutes and remove from heat
Add Big Mac sauce and toppings and enjoy

Notes

*Enjoy fresh or save leftovers in fridge for 2 today. Reheat in skillet

Author: Rachel