Delicious Big Mac Tacos (gluten-free)

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These Big Mac Tacos are absolutely delicious! A take on the viral smash tacos that we all love made with just a few simple ingredients inspired by the McDonald’s classic Big Mac.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 5 tacos 1x




  • 1 lb ground beef
  • 6 tortillas (I used 8-inch gluten-free ones)
  • 6 slices American cheese (or use cheddar!)
  • 3 tablespoons white onion, chopped
  • Pickles, shredded lettuce and sesame seeds

Big Mac Sauce:

  • 1/4 cup mayonnaise¬†
  • 2 tablespoons ketchup
  • 1 tablespoon sweet relish
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/4 tsp each paprika, garlic powder and onion powder


  1. Prepare the big mac sauce by mixing in a small bowl and set aside
  2. Make the tacos by diving beef info 6 portions that are ball shaped (I use gloves)
  3. Press meat onto tortilla to flatten to edges and season with salt and pepper
  4. Warm a large skillet then add tacos beef side down and don’t move for 2-3 minutes on medium heat
  5. Gently flip the taco over and add cheese on top and skillet with lid and cook patties for 2-3 more minutes and remove from heat
  6. Add Big Mac sauce and toppings and enjoy


*Enjoy fresh or save leftovers in fridge for 2 today. Reheat in skillet

  • Author: Rachel