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Healthy Gluten-free Olive Oil Banana Bread

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5 from 23 reviews

Healthy Gluten-free Olive Oil Banana Bread made with 5 key ingredients. Delicious, moist and this banana bread is dairy-free and nut free-friendly.

Ingredients

Scale
  • 3 large bananas, mashed
  • 1/2 cup extra virgin olive oil
  • 1/2 cup coconut sugar*
  • 2 large eggs (can sub flax eggs)
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free oat flour*
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • Optional: walnuts, dark chocolate chips, blueberries

Instructions

  1. Preheat oven to 350 degrees and line a bread dish with If You Care Baking Sheet or Paper (i fold this up and use it to help with the bread sticking to dish!)
  2. Whisk together mashed banana, oil, sugar, eggs and vanilla until smooth
  3. Mix in the flour, baking powder and cinnamon until smooth and well combined
  4. Fold in any additional mix-in’s if using then add batter to bread dish
  5. Bake in oven for 40-45 minutes (or until you insert toothpick and it comes out clean!)
  6. Allow the bread to cool for a few (if you have that kind of will power ha!) and slice and enjoy!

Notes

*I haven’t tested subs, please sub at your own risk 🙂 I have several other banana bread recipes on the blog using almond flours and other oils and sugars!

**Store leftovers in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/gluten-free-olive-oil-banana-bread/