Name: Healthy Baked Peanut Butter and Jelly Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 flax egg (1 tablespoon Garden of Life Ground Flax + 3 tablespoons water or sub 1 egg); 3 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled; 1/2 cup full-fat coconut milk; 1 teaspoon vanilla extract; 1/4 cup creamy peanut butter; 1.5 cups gluten-free oat flour (spelt flour or gf all purpose works too); 1/3 cup coconut sugar; 2 teaspoons baking powder; 1/3 cup organic blueberries (frozen or fresh OR use this jam recipe)

Healthy Baked Peanut Butter and Jelly Donuts

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Healthy Baked Peanut Butter and Jelly Donuts made with vegan and gluten-free ingredients for a deliciously healthy twist on a classic!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 6 donuts 1x

Instructions

Preheat oven to 350 degrees and grease a donut pan with coconut oil
Mix together the flax egg, coconut oil, milk and vanilla extract until creamy
Add in the peanut butter and mix again until creamy
Mix in the flour, sugar and baking powder and mix until well combined
Fold in the blueberries or jam and mix again
Fill each donut hole with batter and spread so each is evenly filled
Bake in oven for 12-15 minutes then allow the donuts to cool for about 10 minutes
Top with peanut butter and jam if desired and enjoy!

Notes

*Don’t have a donut pan? Turn these into muffins! Baking time may need to be adjusted

Author: Rachel