High-Protein Brownie Batter Ice Cream

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This Brownie Batter Ice Cream is a twist on the viral Cottage Cheese Ice Cream. It is made with just 5 ingredients and it is super creamy, delicious and packed with protein! No ice cream maker needed and it’s ready in just an hour.

Prep Time: 5 mins
Total Time: 2 hours

Yield: Serves 5-6 1x

Ingredients

Scale

2 cups cottage cheese
1 ripe banana
2 tablespoons maple syrup (or more to taste for sweeter)
1 teaspoon vanilla extract
1 cup crushed up brownie pieces (I used Perfect Bar’s new brownie flavor but you can use any brownies you want)
Topping ideas: chocolate chips, sprinkles, peanut butter, nuts, anything!

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Instructions

Add all ingredients (besides toppings) to blender and blend until smooth
Mix in the brownie pieces to the blender
Pour the liquid into a loaf pan and evenly spread across
Add to freezer to set for 1 to 2 hours at least
Allow the ice cream to thaw for about 5 minutes then scoop and enjoy with desired toppings!

Notes

*Store in freezer for 2 months. Make sure to cover well to prevent it from getting too icy. Let it thaw at room temperature for 15-20 minutes before eating.

Author: Rachel