Name: Homemade Paleo Banana Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large bananas, not overly ripe!; 3 tablespoons tapioca flour or arrowroot flour (I don’t recommend a sub); 2 cups full-fat coconut milk; 1 teaspoon vanilla extract; 2 tablespoons coconut sugar or maple syrup; Topping ideas: granola or sliced banana

Homemade Paleo Banana Pudding

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5 from 1 review

Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it’s vegan and gluten-free.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 4-5 1x

Ingredients

Scale

2 large bananas, not overly ripe!
3 tablespoons tapioca flour or arrowroot flour (I don’t recommend a sub)
2 cups full-fat coconut milk
1 teaspoon vanilla extract
2 tablespoons coconut sugar or maple syrup
Topping ideas: granola or sliced banana

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Instructions

Add the banana, flour, milk, vanilla and coconut sugar to blender
Blend until smooth and transfer to a sauce pan and bring to a low boil
Lower and simmer on low for about 10 minutes, stirring frequently to allow the mixture to thicken
Once thick, add pudding to a large tupperware and set in fridge to cool until ready to eat
Add desired toppings and enjoy!

Notes

*Store in fridge for 5 days

Author: Rachel