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Homemade Paleo Banana Pudding

Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it's vegan and gluten-free.

5 from 1 reviews

Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it’s vegan and gluten-free.

Ingredients

Scale
  • 2 large bananas, not overly ripe!
  • 3 tablespoons tapioca flour or arrowroot flour (I don’t recommend a sub)
  • 2 cups full-fat coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut sugar or maple syrup
  • Topping ideas: granola or sliced banana

Instructions

  1. Add the banana, flour, milk, vanilla and coconut sugar to blender
  2. Blend until smooth and transfer to a sauce pan and bring to a low boil
  3. Lower and simmer on low for about 10 minutes, stirring frequently to allow the mixture to thicken
  4. Once thick, add pudding to a large tupperware and set in fridge to cool until ready to eat
  5. Add desired toppings and enjoy!

Notes

*Store in fridge for 5 days

rachLmansfield

rachLmansfield