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Insanely Tasty Homemade Spaghetti O’s

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Insanely Tasty Homemade Spaghetti O’s made with a few simple ingredients for an easy and healthier spaghetti O recipe at home!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 2-3 1x

Ingredients

Scale
  • 2 cups cooked tiny pasta of choice (I used these O’s!)
  • 1/2 cup cooked sausage or meatballs, cut into small pieces
  • 1 1/2 cup tomato sauce of choice
  • 1/2 cup filtered water
  • 1/4 cup non-dairy milk of choice
  • 1/2 teaspoon onion powder
  • Sea salt and black pepper to taste
  • 1 tablespoon vegan butter (or regular butter)
  • 3–4 tablespoons nutritional yeast (or shredded parm)

Instructions

  1. In a large pot combine the sauce, water, milk, onion powder, salt, pepper, butter and nutritional yeast and bring to a boil
  2. Lower heat to medium then add in the cooked pasta and meat and allow everything to cook together for a few minutes then serve while warm!

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel

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