Name: No Mayo Egg Salad with Avocado (dairy-free)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 hardboiled eggs; 1/3 ripe avocado; 1 tbsp each of chopped carrot, celery and onion; Sea salt and black pepper to taste; Optional: some dijon mustard

No Mayo Egg Salad with Avocado (dairy-free)

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This is the ultimate dairy-free egg salad made with no mayo, no yogurt and instead we use some mashed avocado. This healthy lunch recipe is Whole30 and a staple in my weekly meal prep.

Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins

Yield: Serves 1

Ingredients

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2 hardboiled eggs
1/3 ripe avocado
1 tbsp each of chopped carrot, celery and onion
Sea salt and black pepper to taste
Optional: some dijon mustard

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Instructions

Take shell off of the eggs and mash with a fork in a bowl or grate the eggs into a bowl
Mash in the avocado then fold in the celery, carrots, onion and salt and pepper (and mustard if using)
Serve on your favorite bread, bagel, crackers or with a salad!

Notes

*Will stay good in fridge for 3-5 days

**You can also double/triple this recipe to make a larger batch

Author: Rachel