This Creamy Brussels Sprouts Bake is one of the easiest and tastiest side dishes to make. Made with all gluten-free ingredients and it’s made in just one-skillet.
Yield: Serves 5-6 1x
*This dish tastes best served fresh. But if you want to prep it ahead of time, make the brussels sprouts over the stove top then hold off on adding the cheese and bacon and cooking in oven until ready to serve. Store any leftovers in fridge for 5 days