Paleo Apple Cinnamon Crumb Muffins made with all vegan, gluten-free and dairy-free ingredients. No added sugars in the muffins and they are such a delicious and perfectly moist (yes I said it) fall-ish muffin recipe!
Yield: 7-8 muffins 1x
Cinnamon crumb topping:
*Store leftovers in an airtight container for 5 days or freezer for 2 months
**I haven’t tested subs for another flour but please reference this blog post before doing so