Name: Paleo Brownie Banana Bread with Crumb Topping
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 box Simple Mills Banana Bread Mix (or you can also use this Paleo Chocolate Chip Banana Bread recipe instead but ignore the banana bread ingredients below); 3 eggs; 1/2 cup water; 2 tablespoons liquid coconut oil or avocado oil; 1 1/2 cup Simple Mills Brownie Mix; 1/2 cup water; 1 egg; 3 tablespoons liquid coconut oil or avocado oil; Rest of the Simple Mills Brownie Mix (about 1 cup + 2 tablespoons); 2 tablespoons liquid coconut oil or avocado oil; 1 tablespoon water

Paleo Brownie Banana Bread with Crumb Topping

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5 from 1 review

Paleo Brownie Banana Bread with a dreamy chocolate crumb topping! The most delicious and healthy gluten-free and refined sugar-free double brownie banana bread.

Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 65 mins

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees and grease a loaf pan
Start by making the banana bread layer but whisk together eggs, water and oil until smooth
Add banana bread mix and mix to completely combine
Next make the chocolate layer by whisking together eggs, melted coconut oil and water large bowl
Add in brownie mix and mix well until complete combined then set aside
Lastly make the chocolate crumble layer by mixing together the melted coconut oil, water and add in the brownie mix
Stir until evenly combined (it may be crumbly, it is ok!)
Pour banana bread on bottom of the pan and spread evenly across
Add the chocolate layer and swirl with a tooth pick if desired, if not just leave as is
Sprinkle the crumble layer on top and bake in oven for 30 minutes then add a layer of tin foil on top and bake for another 30 minutes or until ready! I used toothpick test to see if it is ready
Let the bread cool for before cutting (I know, patience!!)

Author: Rachel