• Paleo Chocolate Chip Banana Bread (Nut Free)

    paleo chocolate chip banana bread

    The Best Paleo Chocolate Chip Banana Bread of your life is here friends!

    Paleo Chocolate Chip Banana Bread (nut, gluten & grain-free) by rachLmansfield

    But aPaleo Chocolate Chip Banana Bread that is nut-free?!

    I know, shocker that there is an actual nut free recipe over on my blog AND it is paleo!

    But if we’re being honest, if there is one thing I cannot live with out, it is peanut butter. Or really all nut butter for that matter.

    Because ever since I was younger, I was obsessed with anything peanut butter related. Reese’s Cups, Reese’s Pieces, PB&J, Peanut Butter ANYTHING! And don’t even get me started on a classic PB&J sandwich anytime of the day. But then when my brother was born, that all changed. My parent’s couldn’t figure out why he didn’t have same some love for peanut butter like I do. Well, it turns out that my brother is highly allergic to all NUTS! What are the odds right?

    Growing up was a little challenging for me in the kitchen since my Mom (being the amazing Mother she is, hey mom!), was totally neurotic about utensils carrying traces of peanut butter and my brother having a reaction. I didn’t eat peanut butter near him and always had to be careful to not get it anywhere. And I also had to disinfect the counter and wash everything before putting it in the dishwasher.

    …Too many obstacles to spoon my beloved peanut butter!

    But then, my Mom found out about sunflower seed butter and it was a game changer for his nut-free lifestyle. And my baking obsession. Sunflower seed butter is 100% peanut free, dairy free, egg free, tree nut free, gluten free, sesame free and is made from purely sunflower seeds. It is such an amazing alternative to any nut butter if you have an allergies to peanuts and tree nuts.

    One of my biggest goals for myself this year is to branch out and make more recipes out of my “comfort zone”.  Nut-free recipes are a huge part of this. I also want to make more paleo recipes, which so far is off to a great start. But then, I said to myself “how about a nut free AND paleo recipe?”. From a sweets perspective, that is pretty challenging since nuts are a major ingredient in most paleo treats, but this banana bread is officially a game changer.

    I am beyond excited to share that this healthy chocolate chip banana bread is NUT FREE.

    But the nut-free recipes don’t stop here friends. I have rounded up a whole blog post on some other nut-free recipes here from my kitchen. We have so many options to choice from. Some paleo, some vegan but no nuts are used. Plus if sunflower seed butter isn’t your thing, you can also use tahini as another great alternative for creaminess.

    And don’t forget to check out the other banana recipes here on the blog and share with me which ones you love!

    Paleo Chocolate Chip Banana Bread (nut, gluten & grain-free) by rachLmansfieldPaleo Chocolate Chip Banana Bread (nut, gluten & grain-free) by rachLmansfieldPaleo Chocolate Chip Banana Bread (nut, gluten & grain-free) by rachLmansfield


    Paleo Chocolate Chip Banana Bread (Nut Free)

    4.8 from 9 reviews

    • Author: rachel mansfield
    • Yield: 8-10 slices 1x
    • Category: paleo, nut free, gluten free, grain free
    • Cuisine: dessert, snack, breakfast


    • Wet ingredients:
    • 3 medium/large ripe bananas mashed
    • 1/2 cup SunButter (or your nut butter of choice)
    • 3 eggs at room temperature
    • 1 tablespoon maple syrup
    • 1 tablespoon melted & cooled coconut oil
    • Splash of vanilla extract
    • Dry ingredients:
    • 1/3 cup + 2 tablespoons coconut flour
    • 1/2 teaspoon of baking powder
    • Sprinkle of cinnamon
    • Topping:
    • 1/2 cup of dark chocolate chips


    1. Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
    2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
    3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
    4. Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
    5. Bake in oven for 35-45 minutes (or until ends are golden)
    6. Finally, enjoy with your toppings of choice or deliciously as is
    7. You can keep in fridge for about 7 days or freeze for longer!

    xx, Rach

    Paleo Chocolate Chip Banana Bread that is nut, grain & gluten-free!


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  • Reply Marina @ A Dancer's Live-It March 17, 2016 at 7:59 am

    This bread looks phenomenal!! Love that it’s paleo-friendly and filled with banana-y flavor. Thanks so much for sharing <3

    • Reply Rachel March 17, 2016 at 11:40 am

      Aw thank you, Marina!! I hope you try it 🙂 It is one of my favorites! xx

  • Reply Hilary March 17, 2016 at 8:18 am

    I love paleo banana bread! I currently have three ripe bananas I need to use up at home as well! So I might just have to try this recipe out! Love that it is free of most allergies too!

  • Reply Addie Martanovic March 17, 2016 at 10:02 am

    Sitting in class wanting to eat my screen. Thanks Rach! You’ve done it again 🙂

    • Reply Rachel March 17, 2016 at 11:39 am

      Haha, anytime ad! xx

  • Reply Lacey March 17, 2016 at 10:11 am

    Why didn’t it turn green!? All my sunbutter baked goods do :0)

    • Reply Rachel March 17, 2016 at 11:35 am

      I’m not sure if this is a St. Patty’s Day joke 😉 But I haven’t experienced a green color with SunButter! I’m not sure.. xx

      • Reply lacey March 17, 2016 at 9:43 pm

        Nope! It’s not a joke!

        From http://sunbutter.com/faq/

        When substituting SunButter in your existing recipe, you may have to reduce the baking soda/powder by about one-third. The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked, causing the green color when the cookies cool. This is completely harmless! Depending on the recipe, a splash of lemon juice may also help. You can also check out our tried and tested SunButter recipes.

        • Reply Rachel March 17, 2016 at 10:20 pm

          How interesting! It hasn’t happen to me in my baking with SunButter but I will definitely keep that mind 🙂 Thanks for sharing! xx

  • Reply Ellie | Hungry by Nature March 17, 2016 at 11:07 am

    I cannot imagine a life without peanut butter. Srlsy, what’s the point?! Ok that might be a leeetle bit dramatic, but I’m willing to give sun butter a try. This looks delish!

    • Reply Rachel March 17, 2016 at 11:38 am

      Haha FOR REAL. I feel you! This definitely is delicious and its less overpowering than PB in recipes! xx

  • Reply Ashley @ Fit Mitten Kitchen March 17, 2016 at 12:28 pm

    Giirrlll this looks amazing! This must have been the one you were talking about. You’re inspiring me to make more coconut flour banana bread I think… I’ve got a huge jar of nuttzo I could use 😀

  • Reply Cailee March 17, 2016 at 3:43 pm

    Gluten free for the win!! This bread looks amazing!!! <3
    xoxo Cailee!!

    • Reply Rachel March 17, 2016 at 4:13 pm

      Thank you so much, Cailee! It is definitely one of my favorites now 🙂 xx

  • Reply Leah Goldglantz March 18, 2016 at 7:19 am

    Definitely making this today!!! This looks AMAZING – you nailed it again 🙂

    • Reply Rachel March 18, 2016 at 8:09 am

      Thank you so much, Leah! I have been making banana bread on repeat lately, it is so so amazing. Plus I love making lighter paleo treats 🙂 Let me know what you think! xx

  • Reply Pragati // Simple Medicine March 18, 2016 at 9:18 am

    I love sun butter! It’s such a great alternative for those who can’t have nut/peanut butter. This bread looks delicious! I have a couple of over ripe bananas so I might need to whip up a batch of banana bread!

    • Reply Rachel March 18, 2016 at 12:54 pm

      Agreed! Plus the flavoring isn’t overpowering in recipes so it’s so perfect to add for that creamy consistency. I hope you try this! It is such a delicious and light banana bread! xx

  • Reply rachel @ athletic avocado March 18, 2016 at 12:26 pm

    Love that you used sun butter! I can imagine how amazing this tastes with a huge cup of coffee for breakfast!

    • Reply Rachel March 18, 2016 at 12:53 pm

      Thank you, Rachel! SunButter is so so delicious, I love baking with it too since it’s not too overpowering! xx

  • Reply Brie @ Lean, Clean, & Brie March 18, 2016 at 12:26 pm

    Drooooling over here! This bread looks amazing!!

    • Reply Rachel March 18, 2016 at 12:52 pm

      Thank you, Brie!! it is my favorite recipe yet! xx

  • Reply Alexa [fooduzzi.com] March 18, 2016 at 7:39 pm

    Ohhh how I love banana bread – must make ASAP! And I would totally slather it in nut butter, too 😉

    • Reply Rachel March 19, 2016 at 8:16 am

      Me too! It is such a favorite, always! Coconut flour is too delicious as the flour in this! So so yummy! xx

  • Reply PaleOatmeal - rachLmansfield March 23, 2016 at 7:00 am

    […] with paleo recipes has seriously been a little too much fun. These Paleo Carrot Cake Pancakes, Paleo & Nut Free Chocolate Chip Banana Bread & No Bake Chocolate Chip Cookie Brownie Bars are a few of my personal fav […]

  • Reply Meri March 24, 2016 at 10:58 pm

    This looks so delicious! I am excited to try baking with SunButter, as I have some relatives with peanut allergies so thank you!! And recommendations for adapting this to not use eggs? I haven’t had much experience with egg-free / vegan baking.

    Love seeing all the Paleo recipes. Your blog is so lovely and makes me want to snack ALL THE TIME!! xo

    • Reply Rachel March 25, 2016 at 8:02 am

      Hi Meri – thanks so much! I personally love eggs and with coconut and almond flour you usually need them when baking because of the density. I haven’t tested this without eggs, sorry! And thank you so much for your kind words about my blog. I love sharing all my new recipes with you! xx

    • Reply Ali February 18, 2018 at 9:54 am

      Haven’t tried it with this recipe yet, but I’m allergic to eggs and use chia eggs all the time! (Chia seeds soaked in water to give them the right consistency, google it!) flax eggs work too. The texture seems the same if you get the water to Chia ratio correct.

  • Reply Friday Link Lovin' [ # 9 ] - Fit Mitten Kitchen April 1, 2016 at 7:07 am

    […] Paleo Chocolate Chip Banana Bread — rachLmansfield >> Ummmm I need this. So much. […]

  • Reply Morgan McDevitt April 5, 2016 at 12:48 pm

    I want to try this recipe, but I don’t have maple syrup. Could I use either honey or coconut sugar in place of it?

    • Reply Rachel April 5, 2016 at 12:53 pm

      I recommend honey instead! A liquid sweetener would be better 🙂

  • Reply Corey O. April 17, 2016 at 3:24 pm

    I made this bread this morning and OMGoodness it is wonderful! I subbed Nuttzo nut butter for the sunflower butter but WOW this is amazing! Thank you for the recipe-love so many of your wonderful recipes!

    • Reply Rachel April 17, 2016 at 4:17 pm

      Thank you so much, Corey! I am so happy to hear that! Hope you enjoy! xx

  • Reply Liv May 4, 2016 at 11:12 pm

    I tried this tonight, and it turned out great! It’s my first time trying paleo anything but, I am taking on a healthier lifestyle and wanted to try a sweet with a little less guilt! Also, I did mine with almond butter instead as I did not have sun butter. Question, this may be dumb…but what is the best way to store it in order to keep it fresh?
    Thank you so much for the recipe!


    • Reply Rachel May 5, 2016 at 5:48 pm

      Hi Liv! Not a dumb question at all! I say 2-3 days on counter but if you keep in fridge up to 7 days! xx

  • Reply 6-ingredient Chocolate Granola (nut & grain-free) - rachLmansfield May 10, 2016 at 7:01 am

    […] My little brother (well not so little anymore) is highly allergic to nuts, which I mentioned in my Paleo & Nut-free Chocolate Chip Banana Bread, so it’s pretty rare when we find a granola that is suitable for his […]

  • Reply Paleo Banana Bread French Toast & Thoughts on my 26th Birthday - rachLmansfield June 2, 2016 at 7:00 am

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  • Reply Sami June 21, 2016 at 1:58 am

    Hi! I want to make this recipe but I do not have sun butter. Do you think using peanut butter would over power it too much?
    I also do not have coconut flour but I have unsweetened shredded coconut from trader joes, could I blend this to make a flour?
    Let me know if you can- this recipe looks AMAZING!!! I need to make!

    • Reply Rachel June 21, 2016 at 8:21 am

      Any nut butter will work but I do highly recommend coconut flour for this. You can find it at any grocery store 🙂

      • Reply Kavya October 8, 2017 at 8:31 pm

        Hey Rachel – bouncing off of this comment, do you happen to have flour alternatives for coconut? Turns out I have a moderate intolerance to it 🙁

        • Reply Rachel October 9, 2017 at 6:44 pm

          hi kavya! i do not but you can make a handful of my other banana breads that use almond flour or oat flour! they are here on the blog 🙂

          • Chandler Cowan March 19, 2019 at 6:22 am

            Just made this recipe last night and substituted almond flour for the coconut flour and it was PERFECTION! Seriously, this whole loaf is almost gone 👏🏻👏🏻👏🏻
            Thanks for the recipe, Rachel!!

          • Rachel March 24, 2019 at 8:52 am


  • Reply What I Ate Wednesday | Hummusapien June 29, 2016 at 5:00 am

    […] dessert I made this yummu Chocolate Chip Banana Bread. It’s definitely less sweet than your typical loaf, which we liked. The only big change I […]

  • Reply Danielle @ Wild Coast Tales June 29, 2016 at 4:37 pm

    I am making this asap! Love how there is no added sugar, I think I’ve got all these ingredients in my kitchen already.

  • Reply Banana Split Overnight Oats - rachLmansfield June 30, 2016 at 8:41 pm

    […] to oatmeal. I recently made a PaleOatmeal and bananas were the base of it. Plus my endless love for banana bread is pretty intense right now. I am working on a few new recipes I can’t wait to share with you […]

  • Reply Peanut Butter Cup Banana Bread Muffins - rachLmansfield July 5, 2016 at 7:00 am

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  • Reply Festive Paleo Banana Bread ‘Cake’ – FitandFreshSouthernBelle July 5, 2016 at 7:34 pm

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  • Reply My Essential Foods and Ingredients for Whole30 & Healthy Eating - Wild Coast Tales July 6, 2016 at 8:17 am

    […] Key baking ingredient in grain-free and flour-free desserts: this paleo chocolate banana bread is on my list to make  […]

  • Reply A July 7, 2016 at 12:36 am

    Found this on Hummusapien’s website and thought it sounded good (and healthy). Made it with PB and it turned out delicious. Perfect for something filling and sweet, but won’t leave you sluggish.

  • Reply cassie July 8, 2016 at 11:11 am

    instead of coconut flour could i use oat flour?

    • Reply Rachel July 8, 2016 at 5:08 pm

      No, I do not recommend subbing any other flour! Coconut flour is very different. Check out my strawberry banana bread or oatmeal raisin for oat flour ratios! xx

  • Reply Emily August 24, 2016 at 10:36 am

    Making this this morning! So thankful for your life-saving gluten free/paleo recipes! <3

  • Reply Flourless Apple Cider Donuts with Maple Glaze (nut & refined sugar-free) - rachLmansfield October 10, 2016 at 7:00 am

    […] to make with. Especially when baking with coconut flour! You probably remember SunButter from my Paleo Chocolate Chip Banana Bread, Chocolate Chip Grain-free Granola, Paleo Chocolate Cookies and more.. See? I am […]

  • Reply Mackenzie LaSure December 6, 2016 at 1:38 pm

    I’m a lover of coconut flavor, but my fiance and his family not so much. Does using coconut flour create a powering coconut flavor, or do the other ingredients overpower?? Can’t wait to try regardless… Even if I’m the only one eating the entire thing 😉 Thanks!

    • Reply Rachel December 8, 2016 at 9:47 pm

      shouldn’t be overpowering at all!! i think they will love 🙂

  • Reply The Best Soft Paleo Chocolate Chip Cookies (nut-free) - rachLmansfield January 2, 2017 at 8:00 pm

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  • Reply Connor Chandler January 5, 2017 at 10:15 am

    I just made this recipe, and want to take it back to college with me! How long does it last in a refrigerator, or keeping it in the freezer? Thanks!

    • Reply Rachel January 7, 2017 at 5:29 pm

      hi connor! please see recipe for details !! so happy you enjoy! xx

  • Reply Dark Chocolate Peanut Butter Cup Snack Bars (gluten-free) - rachLmansfield January 19, 2017 at 7:00 am

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  • Reply Best of 2016 Recipes (aka YOUR favorites!) - rachLmansfield January 25, 2017 at 3:18 pm

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  • Reply Cinnamon-Spiced Chocolate Chunk Banana Muffins (vegan) - rachLmansfield January 25, 2017 at 3:27 pm

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  • Reply Dark Chocolate Marble Spelt Flour Banana Bread - rachLmansfield February 28, 2017 at 7:01 am

    […] been neglecting my main boo, banana bread, recently. I am still in awe of how many of you make the Paleo Chocolate Chip Banana Bread daily. It blows my mind and warms my heart at the same time when I see so many of you enjoying it […]

  • Reply Caitlin February 28, 2017 at 11:43 am

    Made this bread last Friday, it was gone on Sunday. I have another batch in the oven, it is delicious!

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  • Reply Some Random Eats – Peanut Butter and Happy June 7, 2017 at 3:37 am

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  • Reply Travel Guide to Maui Part Two (Road to Hana + Fairmont Kea Lani) - rachLmansfield June 19, 2017 at 3:06 pm

    […] All we kept hearing from people was to get banana bread on the Road to Hana. We stopped at the original banana bread place, Aunt Sandy’s in Keane and it was amazing. They serve it warm and it’s a cute little loaf. They even give you a knife to slice it up if you want to share. It is traditional banana bread so don’t go thinking you’re getting some paleo chocolate chip loaf 😉 […]

  • Reply Kira August 14, 2017 at 8:46 pm

    Hey Rachel!

    Love your blog so so much!! I tried this tonight but used almond butter instead of sun butter. Its pretty good but for some reason it took more like an hour + and its a little mealy. Any suggestions? 🙂


    • Reply Rachel August 14, 2017 at 9:40 pm

      hi kira! happy to hear you love it! bake times can vary based off of the type of bread loaf/pan you use. also if your almond butter was more oily than the sunbutter that can effect the bake time 🙂 as for the “mealy” texture, i haven’t heard this before. make sure the ingredient measurements are the same as above and it should be great! xx

  • Reply Week in Review {Eats, Workouts, and True Health} - Laughing My Abs Off August 21, 2017 at 12:22 am

    […] I got home, I wanted something sweet, so I whipped up this banana bread, except I used just a small handful of chocolate chips because I wasn’t feeling too much […]

  • Reply What I Ate Wednesday {Weekend Edition} - Laughing My Abs Off August 23, 2017 at 12:07 am

    […] to finish off the night, I ate a hot slice of this paleo banana bread, which totally hit the […]

  • Reply Stephanie September 23, 2017 at 7:05 pm

    I LOVE this recipe! My banana bread loving husband was also a huge fan and he didn’t even act weird that it was paleo! I’ve made it several times (once with peanut butter back when I tolerated it) and now with coconut butter and I wanted to stop by and confirm that you can use coconut butter in place of the nut/seed butter! I am sensitive to nuts and seeds as well as legumes so I use coconut butter in anything I can, but I wanted to let you and your readers know that this still comes out great with coconut butter AS LONG AS it’s very liquid-y and melted. If it’s not liquid enough it clumps up a little, just the way coconut oil does when it starts to cool, but it’s totally an option if you get it warm and liquid enough and it tastes great so FYI and thanks for an awesome recipe! (Oh coconut butter also subs well in your apple bread, too!)

  • Reply Hormone Update: Getting my Thyroid Back on Track - RachLmansfield February 24, 2018 at 4:12 pm

    […] Eating a balanced diet. Ha! Sounds easy enough right?! After doing the Be Well cleanse and figuring out my rashes and bloating, I started eating back on track again. AKA many many more carbs again. Sweet potato fries are a weekly staple of here. Bananas are a daily part of my life again and I also have been eating more dairy than before. Basically I am listening to my body and not omitting any foods that I want to eat. No food rules (just monitoring gluten and focusing on quality forms like sprouted spelt flour, etc.). Something I was very good at prior to being told I had candida. It feels so good to be back to listening to my body. Fats + carbs + protein. My body needs everything to feel its best. And everything includes eating banana bread. […]

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  • Reply Julie April 11, 2018 at 1:44 pm

    Hey! I’m planning to make this bread this afternoon and I’m so excited! Was wondering if you think it’d be okay to add a scoop of vital proteins collagen powder? Would I have to add/subtract anything else? Thanks so much! Can’t wait to try! Xx

    • Reply Rachel April 12, 2018 at 4:36 pm

      100%!! should be ok to just add

  • Reply My Favorite Recipes Using Coconut Flour - rachLmansfield April 16, 2018 at 8:26 pm

    […] 1) Paleo Chocolate Chip Banana Bread […]

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  • Reply allison April 23, 2018 at 4:09 pm

    making this right now! i cannot wait to see how it turns out! xo

  • Reply Cecilia April 29, 2018 at 10:22 pm

    Would this work with oatmeal or oat flour???

    • Reply Rachel April 30, 2018 at 3:54 pm

      no coconut flour is not a 1:1 sub for any flours. feel free to make some of my other banana breads that use oat flour

  • Reply Paleo Chocolate Chip Sweet Potato Bread - rachLmansfield June 10, 2018 at 9:37 pm

    […] recipe! And try out some of my other favorite loaves: Vegan Chocolate Peanut Butter Banana Bread, Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake or One-Bowl Healthy Carrot Cake […]

  • Reply Simply Epic Homemade Flaxseed Bread - rachLmansfield June 11, 2018 at 7:01 am

    […] guys see on the blog and Instagram, I have shared many loaves in my blogging life. From numerous banana breads, carrot cake bread, sweet potato bread, apple bread and don’t forget about that collagen […]

  • Reply Chocolate Chip Banana Bread with Cinnamon Crumble Topping (GF-DF-RSF) – Dose Wellness June 14, 2018 at 1:17 pm

    […] the thought of throwing away, so this banana bread was just waiting to be born! I was inspired by THIS recipe but had to jazz it up and make my own spin of […]

  • Reply Jennifer July 1, 2018 at 3:14 pm

    This bread is so delicious!!! I put 80% dark chocolate and half the amount of maple syrup (ran out of it). My boyfriend and I had to stop ourselves from eating the whole loaf and trying to stretch out throughout the week! We shall see if that will work 😉
    Thank you so much for the recipe!

    • Reply Rachel July 1, 2018 at 7:58 pm

      awww YES same. always demolish the whole thing in like two days ha! xx

  • Reply Diane July 19, 2018 at 12:04 pm

    This bread looks very good- like all your recipes! I’m all out of any nut butter though. Do you think this bread will hold up without it?

    • Reply Rachel July 19, 2018 at 1:15 pm

      it definitely needs nut butter !

  • Reply Ashley July 25, 2018 at 11:25 am

    Looks yummy! Can I use melted coconut oil in replace of liquid coconut oil?

    • Reply Rachel July 26, 2018 at 5:06 pm

      melted and cooled!

  • Reply Mika August 17, 2018 at 12:06 pm

    Can I use flax seed to substitute the eggs?

    • Reply Rachel August 17, 2018 at 5:53 pm

      i don’t recommend it! flax egg and coconut flour don’t mix as well but i have a variety of vegan/egg-free recipes on the blog! xx

  • Reply Paleo Chocolate Chunk Tahini Banana Bread (vegan) - rachLmansfield August 22, 2018 at 6:01 am

    […] up this loaf, here are a few of my other favorite banana breads: Paleo Blueberry Banana Bread, Paleo Nut-free Chocolate Chip Banana Bread and Vegan Chocolate Chip PB Banana […]

  • Reply Rachel November 21, 2018 at 7:15 pm

    Just made this with peanut butter and it was delicious!!!

  • Reply Callie December 28, 2018 at 7:50 pm

    Could regular AP flour be substituted instead?

    • Reply Rachel December 31, 2018 at 12:22 pm

      nope, coconut flour is a very unique flour (as are most grain free options!)

  • Reply Alyssa December 29, 2018 at 5:07 pm

    This is easily my favorite paleo banana bread recipe!! So easy and so good! Plus, adding chocolate chips is always a good idea— thanks for the recipe!

  • Reply My Favorite Healthy Breakfast Recipes + Ideas - rachLmansfield January 2, 2019 at 8:56 am

    […] Paleo Chocolate Chip Banana Bread (Nut Free) […]

  • Reply Nadia January 31, 2019 at 9:40 am

    Hi! I love your recipes! I want to make this, but was wondering if you could just use egg whites instead of whole eggs?

  • Reply What I Ate Wednesday - Hummuspien June 17, 2019 at 10:03 am

    […] dessert I made this yummu Chocolate Chip Banana Bread. It’s definitely less sweet than your typical loaf, which we liked. The only big change I […]

  • Reply My Favorite Healthy + Delicious Nut-free Dessert Recipes - rachLmansfield August 21, 2019 at 7:27 am

    […] Paleo Chocolate Chip Banana Bread […]

  • Reply Vegan Cinnamon Roll Banana Bread (gluten-free + nut-free) - rachLmansfield August 23, 2019 at 3:18 pm

    […] I cannot wait to to hear what you guys think of this banana bread recipe. If you are craving some more delicious banana recipes, here are a few of my other faves: Paleo Chocolate Chunk Tahini Banana Bread, Vegan Chocolate Chip Peanut Butter Banana Bread and the classic Paleo Chocolate Chip Banana Bread. […]

  • Reply Banana-Sweetened Paleo Breakfast Cake (gluten-free) - rachLmansfield September 11, 2019 at 2:19 pm

    […] A few of my other favorite recipes to bake with bananas: Gluten-free Chocolate Chip Banana Apple Bread, Vegan Chocolate Chip Peanut Butter Banana Bread and the classic Paleo Chocolate Chip Banana Bread (nut-free). […]

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