Name: The Best Ever Healthy Breakfast Potatoes!
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1.5 lbs russet potatoes (this was 4 large potatoes for me); 3 tablespoons olive oil or avocado oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Sea salt and black pepper to taste

The Best Ever Healthy Breakfast Potatoes!

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The Best Ever Healthy Breakfast Potatoes! These are the ultimate crispy potatoes to make and they are Whole30, paleo and vegan too with the best ever crisp on top.

Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins

Yield: Serves 4

Ingredients

Scale

1.5 lbs russet potatoes (this was 4 large potatoes for me)
3 tablespoons olive oil or avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Sea salt and black pepper to taste

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Instructions

Preheat oven to 425 degrees
Slice the potatoes in half width wise then again into quarters, then slice again into smaller pieces
Heat a large cast iron skillet and toss the potatoes in a large bowl with the oil and spices and mix well
Add the potatoes to the skillet and crisp over medium/high heat for about 6 minutes, flipping halfway through
Use an oven mitt and add the skillet to the oven and bake for about 25-30 minutes or until the potatoes are extra crispy (flipping half way through again!)
Serve while warm with scrambled eggs, bacon, anything you want! I love serving these with roasted chicken too for dinner

Notes

*Store leftovers in fridge for 5 days. I reheat in oven or stovetop. Or even microwave when I am lazy!

Author: Rachel