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The BEST Paleo Everything Bagel Bread

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5 from 7 reviews

This BEST Paleo Everything Bagel Bread is a family favorite and one of the recipes from my cookbook, Just the Good Stuff.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: 8-10 slices 1x

Ingredients

Scale
  • 5 eggs (I haven’t tested flax eggs)
  • 1 tablespoon avocado oil
  • 2 teaspoons apple cider vinegar
  • 2 cups almond flour or meal
  • 1/4 cup ground flaxseeds
  • 2 tablespoons coconut flour
  • 4 teaspoons baking powder
  • Everything But the Bagel Seasoning

Instructions

  1. Preheat oven to 350 degrees
  2. Whisk together eggs, oil and apple cider vinegar
  3. Mix in the almond flour, ground flaxseeds, coconut flour, baking powder until smooth and there are no lumps (it may be a bit spongey – that is ok!)
  4. Add to a lined/greased loaf pan sprinkle seasoning on top
  5. Bake for 30-35 minutes and let it cool for a few before slicing and enjoy!

Notes

*I haven’t tested subs here

**Store in airtight container for 5 days in the fridge or in the freezer for 2 months. I love to toast the bread before eating or you can add to oven

This recipe is from my cookbook, Just the Good Stuff.

  • Author: Rachel

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