The BEST Paleo Everything Bagel Bread
This BEST Paleo Everything Bagel Bread is a family favorite and one of the recipes from my cookbook, Just the Good Stuff.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 8-10 slices 1x
Scale
Ingredients
- 5 eggs (I haven’t tested flax eggs)
- 1 tablespoon avocado oil
- 2 teaspoons apple cider vinegar
- 2 cups almond flour or meal
- 1/4 cup ground flaxseeds
- 2 tablespoons coconut flour
- 4 teaspoons baking powder
- Everything But the Bagel Seasoning
Instructions
- Preheat oven to 350 degrees
- Whisk together eggs, oil and apple cider vinegar
- Mix in the almond flour, ground flaxseeds, coconut flour, baking powder until smooth and there are no lumps (it may be a bit spongey – that is ok!)
- Add to a lined/greased loaf pan sprinkle seasoning on top
- Bake for 30-35 minutes and let it cool for a few before slicing and enjoy!
Notes
*I haven’t tested subs here
**Store in airtight container for 5 days in the fridge or in the freezer for 2 months. I love to toast the bread before eating or you can add to oven
This recipe is from my cookbook, Just the Good Stuff.