Sharing how to make the best Salmon Kale Salad ever! This recipe is my-got kale salad filled with avocado, bacon, sunflower seeds and a soft-boiled egg – so delicious!
Yield: Serves 2
*If you don’t like soft-boiled eggs you can also do hard-boiled
**Store leftovers in fridge for 3 days or so but I like to eat the egg the day we cook it