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The Best Vegetarian Chopped Salad

February 22, 2022

The Best Vegetarian Chopped Salad! As a meat lover – this salad hits the spot and it is an easy and filling plant-based addition to your salad rotation.The Best Vegetarian Chopped Salad! As a meat lover - this salad always hits the spot and it is an easy and filling plant-based addition to your salad idea.

OMG THIS SALAD!!! I never in a million years thought I would love a vegetarians salad.

I am a huge meat lover. Chicken, lamb, salmon, beef, anything!! I am not someone who eats vegetarian anything and feels satisfied. But this salad mash up – it is beyond good fam. It is one of the best veggie loaded bowls you can make and the dressing itself is delectable. I always make a huge batch of it and keep it in the fridge on hand. Not to mention it’s amazing to marinate chicken too.

I hope you guys love this salad as much as I do. Keep me posted if you make it!!

What ingredients are in this vegetarian salad and DREAMY cilantro dressing:

  • Romaine, chopped
  • Kale, chopped
  • Carrot, chopped
  • Cucumber, chopped
  • Goat cheese
  • Kalamata olives, chopped
  • Avocado, diced
  • Raisins
  • Pistachios, unshelled
  • Cilantro leaves
  • Extra virgin olive oil
  • Mayo
  • Champagne vinegar
  • Apple cider vinegar

Other ways to customize this salad for your liking:

The Best Vegetarian Chopped Salad! As a meat lover - this salad always hits the spot and it is an easy and filling plant-based addition to your salad idea.

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The Best Vegetarian Chopped Salad

The Best Vegetarian Chopped Salad! As a meat lover – this salad always hits the spot and it is an easy and filling plant-based addition to your salad idea paired with a cilantro dressing.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: Serves 1-2 1x
  • Category: Salad

Ingredients

Scale

Salad recipe:

  • 1.5 cup romaine, chopped
  • 1.5 cup tuscan kale, chopped
  • 1 medium carrot, chopped
  • 1 small cucumber, chopped
  • 2 tablespoons goat cheese
  • 2 tablespoons kalamata olives, chopped
  • 1/2 avocado, diced
  • 2 tablespoons raisins
  • 2 tablespoons pistachios, unshelled

Cilantro dressing:

  • 1/3 cup cilantro leaves, washed
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons mayo of choice
  • 3 tablespoons filtered water
  • 1 teaspoon champagne vinegar
  • 1 teaspoon apple cider vinegar

Instructions

  • Add all of the dressing ingredients to a blender and blend until smooth. If too thick – add more water or oil to thin out
  • Toss all of the salad ingredients together in a bowl, add desired amount of dressing and enjoy!

Notes

*Store dressing in the fridge for 5 days. Dress before eating!

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