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The Best + Healthy Vegan Cobb Salad

February 16, 2022

The Best + Healthy Vegan Cobb Salad made with just a few ingredients and all vegetarian and gluten-free. This is an easy plant-based way to spice up your favorite cobb salad recipe.The Best + Healthy Vegan Cobb Salad made with just a few ingredients and all vegetarian and gluten-free. This is an easy plant-based way to spice up your favorite cobb salad recipe.

I really didn’t think we’d nail the vegan cobb salad guys. It kind of sounds like an oxymoron right? A usual cobb salad has bacon, eggs, cheese, chicken, you know – all animal-based things. And don’t get me wrong – I love myself a classic cobb salad. We make them all the time. But when you want to sneak in extra veggies or if you are plant-based and are craving one – you now have a recipe to use to make one at home.

I love that this plant-based cobb is filled with nutrients, all the right textures and it is filling thanks to the chickpeas, avocado and some tempeh or whatever vegan protein source you choice.

You guys are going to love this + I can’t wait to hear what you think!

What ingredients are in this vegan cobb salad:

  • Had of romaine, chopped
  • Avocado, sliced
  • Corn
  • Cooked tempeh or tofu or a vegan “jerky” (that’s what we used)
  • Cooked asparagus, sliced
  • Cherry tomatoes, sliced
  • Chickpeas, rinsed
  • Dressing of choice: I used vegan ranch

A few other delicious salad recipes to make:

Crowd Pleaser Brussels Sprout Slaw!

Vegetarian Greek Salad with Tahini Yogurt Dressing

Delicious Salmon Cobb Salad

Copycat Sweetgreen Kale Caesar Salad

The Best + Healthy Vegan Cobb Salad made with just a few ingredients and all vegetarian and gluten-free. This is an easy plant-based way to spice up your favorite cobb salad recipe.

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The Best + Healthy Vegan Cobb Salad

The Best + Healthy Vegan Cobb Salad made with just a few ingredients and all vegetarian and gluten-free. This is an easy plant-based way to spice up your favorite cobb salad recipe.

  • Author: Rachel
  • Yield: Serves 2 1x

Ingredients

Scale
  • 1 large head of romaine, chopped
  • 1 avocado, sliced
  • 1/2 cup corn
  • 1/2 cup cooked tempeh or tofu or a vegan “jerky” (that’s what we used)
  • 2/3 cup cooked asparagus, sliced
  • 1/2 cup cherry tomatoes, sliced
  • 2/3 cup chickpeas, rinsed
  • Dressing of choice: I used vegan ranch

Instructions

  1. Add the salad ingredients to a large bowl and toss
  2. Mix in desired amount of dressing right before eating!

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