Crowd Pleaser Brussels Sprout Slaw! Made with raisins, pistachios, pears, pecorino and a simple dressing for an easy fall inspired salad.

Looking for a fall-inspired slaw? I gotchu covered babes!

Granted I made this recipe in the middle of summer HA. So that just shows you can actually make it anytime of the year. But if you want all seasonal and stuff – of course it’s filled with fall goodies like brussels sprouts and some pears. I also have made this with granny smith apples and it is too die for. You can really use any nut you want like a pine nut as well.

This makes for a great side dish for a meal. Or you can serve it as the main course with a bit of protein on top. I bet even some hardboiled eggs would be absolutely delicious with these for a healthy and easy lunch.

I hope you guys love this recipe as much as we do! We cannot wait to hear what you think.

What ingredients you need to make this recipe:

• Shredded brussels sprouts (you can buy sprouts already in slaw form or buy whole and cut/put in food processor)
• Pistachios (shells removed)
• Unsweetened raisins
• Pears, chopped
• Grated pecorino cheese
• Extra virgin olive oil
• Apple cider vinegar
• Lemon, juice
• Sea salt and black pepper to taste

How to make this easy brussels sprouts slaw:

1. Add ingredients for salad into a large bowl and mix together
2. In a small jar or bowl add the dressing ingredients and mix well
3. Coat the salad with desired amount of dressing (if you need more adjust quants as needed) and allow the slaw to soak in dressing for a bit an marinate then enjoy!
4. I like to serve this cool and leave it out of the fridge for about 30 minutes or so before eating or just eat it cold. Feel free to add some cooked chicken or anything else on top if you want to make it a hearty meal!

A few of my favorite things to serve this with:

Oven-Baked Paleo Veggie Chicken Nuggets

Paleo Crispy Sesame Chicken Tenders with Spicy Honey Sauce

20-minute Healthy Teriyaki Meatballs

Crowd Pleaser Brussels Sprout Slaw

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★★★★★

4.5 from 2 reviews

Crowd Pleaser Brussels Sprout Slaw! Made with raisins, pistachios, pears, pecorino and a simple dressing for an easy fall inspired salad.

• Author: Rachel
• Prep Time: 5 mins
• Total Time: 5 mins

Ingredients

Scale 1x2x3x

Slaw:

• 6 cups shredded brussels sprouts (you can buy sprouts already in slaw form or buy whole and cut/put in food processor)
• 1/2 cup pistachios (shells removed)
• 1/2 cup unsweetened raisins
• 2 small pears, chopped
• 1/3 cup grated pecorino cheese

Dressing:

• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 lemon, juiced
• Sea salt and black pepper to taste

Instructions

1. Add ingredients for salad into a large bowl and mix together
2. In a small jar or bowl add the dressing ingredients and mix well
3. Coat the salad with desired amount of dressing (if you need more adjust quants as needed) and allow the slaw to soak in dressing for a bit an marinate then enjoy!
4. I like to serve this cool and leave it out of the fridge for about 30 minutes or so before eating or just eat it cold. Feel free to add some cooked chicken or anything else on top if you want to make it a hearty meal!

Notes

*Store leftovers in fridge for 5 days