The Easiest Almond Flour Pumpkin Bread

4.5 from 2 reviews

The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no sugar added.

  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 65 mins

Yield: 8 slices 1x




  1. Preheat oven to 350 degrees and line a bread dish with baking sheets (helps prevent sticking!) and grease the ends of the dish too
  2. In a large bowl, cream together the pumpkin, coconut oil, flax eggs and milk until smooth and creamy
  3. Mix in the flour, flaxseed, baking powder and spices until smooth
  4. Pour into bread dish and bake for about 60 minutes (or until toothpick comes out clean when you stick in center!)
  5. Allow to cool (if you can ha!) and slice


*Store leftovers in fridge for 5 days or freeze for longer

*If nut-free, please try this Classic Gluten-free Pumpkin Bread instead

*Can also use pasture-raised eggs instead of flax egg

*I haven’t tested other flours in this. Coconut flour will not be a 1:1 sub.

  • Author: Rachel