The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no sugar added.
Yield: 8 slices 1x
*Store leftovers in fridge for 5 days or freeze for longer
*If nut-free, please try this Classic Gluten-free Pumpkin Bread instead
*Can also use pasture-raised eggs instead of flax egg
*I haven’t tested other flours in this. Coconut flour will not be a 1:1 sub.