The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, nut-free refined sugar-free pumpkin bread ever!
You guys have been patiently waiting for this bread for a month now. I know, i know, you probably hate me.
But I promise this bread was well worth the wait. Plus it helps built up a little momentum, you know?!
Today we are making a Classic Pumpkin Bread but with a gluten-free and dairy-free twist.
There is something about pumpkin bread that truly speaks to my soul. I am aware I sound like a basic girl over here but just stay with me. As someone who doesn’t really crave fall weather or leaves changing or even a pumpkin spice latte, this bread is everything and then some.
It is made with just a few simple ingredients that you likely have on hand already. You only need things like organic canned pumpkin (unsweetened), coconut oil, coconut sugar, non-dairy milk, and gf flour and a few other goodies.
It doesn’t require two bowls or 10,000 ingredients to enjoy.
I am all about making no fuss kind of food. You know when you just dirty up one bowl and barely have any clean up? Ya, that is what I am talking about.
Speaking of limiting the clean up, have I introduced you to my BFF, parchment paper?
If there is one thing that you absolutely must have in your kitchen that isn’t food related, it is PARCHMENT PAPER!
It is absolutely a staple over here. It helps make clean ups a bit easier and it is so versatile. I personally love using If You Care’s parchment paper baking sheets. I toss them on a baking tray for roasted veggies and line all my baking dishes with it. Especially loaf pans because trying to get a loaf out of a loaf pan without it falling apart and sticking to the sides is close to impossible.
If You Care makes some of the best products so definitely check them out.
Also once you enjoy this classic gluten-free pumpkin bread, here are a few other pumpkin goods for you: Dark Chocolate Peanut Butter Pumpkin Candies (vegan + grain-free), Paleo Pumpkin Chocolate Chip Bread and Vegan Overnight Pumpkin Banana French Toast BakePrint
The Best Gluten-free Pumpkin Bread Ever
The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, refined sugar-free pumpkin bread ever!
- Prep Time: 5 mins
- Cook Time: 50-60 mins
- Total Time: 65 mins
- Yield: 8 slices 1x
- 1 15-ounce can organic unsweetened pumpkin
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup coconut sugar
- 2 teaspoons vanilla extract
- 1/3 cup liquid coconut oil
- 3 eggs
- 1 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (if you want!)
- Preheat oven to 350 degrees and line a glass bread dish with If You Care Baking Sheets (helps prevent sticking!) and grease the ends of the dish too
- In a large bowl, mix together pumpkin, baking soda and baking powder
- Add in the coconut sugar, vanilla and mix
- Beat in the eggs and oil until smooth
- Add in the flour and spices then mix until smooth
- Add batter to pan and bake for 50-60 minutes or until fully cooked
- Allow the bread to cool then slice and enjoy!
*Almond flour and coconut flour do not work well in this recipe.
*Sub flax egg if needed
**Store leftovers in airtight container in fridge for 5 days or freeze for longer
***To make these into muffins bake for 20-25 minutes. You will get about 9 muffins!
Thank you If You Care for sponsoring this post! It means so much to me to partner with brands I love and use everyday!